I Love the Paleo Life Style, but ALLOT of times I MISS baked goods!!
My boyfriend and I came up with this recipe (modified it from another recipe) and were SO excited to try it!
Ingredients:
Pure Vanilla
Extract
1/2 tsp
Coconut Oil,
Organic
1/2 cup
Eggs,
Pastured
4 whole
Coconut Flour
1 cup, sifted
Semisweet
Chocolate Chips
3/4 cup
Salt
1/4 tsp
Raw Honey
1/2 cup
Cocoa
Powder, Organic
1/4 cup, unsweetened
Sliced Almonds
1/2 cup, chopped
At first I was like... HEY, there is no baking soda or powder in this recipe??!!! How will this ever work!!!
But it turns out, we didn't need it ;)
Directions:
Preheat
oven to 325.
- Melt coconut oil and honey on low head in a saucepan.
- In a medium size mixing bowl blend eggs, vanilla
extract, salt, honey, and coconut oil with an electric hand mixer.
- Add in unsweetened cocoa powder, and blend again.
- Sift in the coconut flour, and continue to blend with
the hand mixer until all the ingredients are mixed.
- Pour in chocolate chunks, and almonds and stir with a
spatula until evenly distributed.
- On a parchment paper lined cookie sheet, scoop out
dough into small balls ( 1-2 tablespoons is about right).
- Using a cup, flatten each cookie into a "cookie shape" **This is important, cookies do NOT flatten while baking!
- Bake at 325 for about 15 minutes, or until the cookies start to brown a bit on the top
They turned out Soft & Chewy and INCREDIBLY Delicious!!!
We didn't have dark chocolate chips but we DID have an 88% dark chocolate bar, which we chopped into huge chocolate chunks..
YUM!
Enjoy!
They look goooood! I'm staying away from sweet things as much as I can this week; that would make for a great end of week treat though!
ReplyDeleteJamie
Healthy and delicious, I love it!
ReplyDeleteI would love to have you share this or any other of your recipes at Wednesday Extravaganza - my Foodie Link Party! Here is the link:
http://www.hungrylittlegirl.com/1/post/2012/10/wednesday-extravaganza.html
Can't wait to see you there!